Spiced Cranberry Sangria

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It’s the classic fruity sangria taste, along with some underlying spice which makes it just perfect for the fall holidays. Garnish with fresh cranberries and apples.

Recipe: The Fruit
2 cups fresh cranberries
2 Granny Smith apples, large dice
1 cup Spiced Simple Syrup
3/4 cup Cointreau
1/2 cup ruby port wine

Recipe: The sangría:
1 (750-milliliter) bottle Tempranillo rosé
1/2 cup ruby port wine
1/2 cup Cointreau
1/2 cup cranberry juice
For the fruit:
Combine all ingredients in a 3-quart container with a tight-fitting lid.
Cover and refrigerate at least 4 hours or preferably overnight.

For the sangría:
Add all ingredients to the fruit mixture and stir to combine.
Refrigerate until chilled; serve over ice.

Photo/Source: http://rozontherocks.com/R&B/cocktails/


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