Glazed Carrots with Pecans

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Full of color and fresh flavor your holiday table never looked so colorful.


  • 1 tablespoon olive oil
  • 6 cups diagonally sliced (1/4 in.) peeled carrots
  • 1 teaspoon minced fresh ginger
  • 1 cup packed brown sugar
  • 1 1/2 cups toasted pecan halves


  1. Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.



One thought on “Glazed Carrots with Pecans

    melissamtv said:
    December 24, 2013 at 6:11 am

    Sounds delish! I can’t wait to try this!!


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