Coconut and Butternut Squash Soup

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This recipe for Coconut and Butternut Squash Soup is simple, easy, and full of flavor. You’ll fall in love with this fall recipe you can make all year long!

Recipe by splendidrecipes


  • 3 tbsp. olive oil
  • 1/2 small onion, diced
  • 1 garlic clove, minced
  • 4 cups chicken broth, divided
  • 1-15 oz. can unsweetened coconut milk
  • 1 stalk celery, diced (I substituted the celery for a hand full of chopped spinach.)
  • 1-15 oz. can pumpkin puree (I used kabocha pureed with chicken broth.)
  • ½ butternut squash (about 2 ½ cup) peeled, discard seeds and sliced up
  • 1 tsp. Fresh ginger, finely chopped
  • 1 tsp. salt (optional)

Get the full recipe at splendidrecipes

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4 thoughts on “Coconut and Butternut Squash Soup

    […] 10. Coconut and Butternut Squash Soup […]


    eatandbehealthy said:
    January 9, 2014 at 4:37 am

    Thanks for the mention of my blog Splendidrecipes Keito and trying out the Coconut and Butternut Squash Soup. 🙂



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