Quick and easy breakfast, perfect for Easter morning! Just prepare the night before, refrigerate overnight then bake in the morning. The recipe below.>
ENJOY AND HAVE A GREAT EASTER SUNDAY, EVERYONE!
Very easy Breakfasteggenchiladas perfect for a Sunday morning with the family! You can prepare these enchiladas the night before, refrigerate overnight then bake in the morning. These are perfect for brunch or entertaining in the morning. ENJOY!
Don’t fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!
• 2 cups (151 grams) diced cooked ham
• 1 bell pepper, diced
• 8 green onions, finely sliced
• 2 cups (227 grams or 8 ounces) shredded cheddar cheese
In a large bowl, stir together…
View original post 193 more words