Breakfast Egg Enchiladas

Posted on Updated on

Quick and easy breakfast, perfect for Easter morning! Just prepare the night before, refrigerate overnight then bake in the morning. The recipe below.>

ENJOY AND HAVE A GREAT EASTER SUNDAY, EVERYONE!

Keitochan Says:

Very easy Breakfasteggenchiladas perfect for a Sunday morning with the family! You can prepare these enchiladas the night before, refrigerate overnight then bake in the morning. These are perfect for brunch or entertaining in the morning. ENJOY!

Don’t fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!

Ingredients
• 2 cups (151 grams) diced cooked ham
• 1 bell pepper, diced
• 8 green onions, finely sliced
• 2 cups (227 grams or 8 ounces) shredded cheddar cheese

• 10 eight-inch flour tortillas
• 6 eggs
• 2 cups (473 ml) half-and-half
• 1 tablespoon all-purpose flour
• 1/2 teaspoon kosher salt

Method

Prepare Baking Dish
Lightly spray 13×9-inch (3-quart) glass baking dish with cooking spray. Roll Tortillas

In a large bowl, stir together…

View original post 193 more words

Advertisements

What Do You Think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s