Maya Angelou’s Red Rice

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Cover of "Hallelujah! The Welcome Table: ...Maya Angelou’s Red Rice recipe is found in her wonderful cookbook Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes which was published back in 2004. The cookbook is a stunning collaboration between the two things Miss Angelou loved best: writing and cooking.


Directions: Fry the bacon up and then chop up the cooked bacon, leaving about 1 Tbs of grease in the pan. Add onions and peppers. Cover and cook for two to three minutes. Remove lid and add remaining ingredients; mix well. Bring to boil, about three minutes. Bring to a boil and cook 3-4 minutes. Stir, turn down the heat, cover and cook another 15 minutes until rice and liquid are totally mixed.

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WATCH: Gayle King Reflects on the Late Poet Maya Angelou

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Photo?Source: Tina Rupp,

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5 thoughts on “Maya Angelou’s Red Rice

    […] 8. Maya Angelou’s Red Rice […]


    eatandbehealthy said:
    May 29, 2014 at 5:52 pm

    Hey I also pinned it to my Salads and side dish board


    eatandbehealthy said:
    May 29, 2014 at 5:50 pm

    Hey Keito this is a great recipe from Mayas cookbook. I posted your article on my FB and tweeted it. 🙂
    Also posted it to a few baking/cooking G+ communities I follow.


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