Strawberry, Rhubarb Infused Iced Tea

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Rhubarb “Tea”

This Strawberry, Rhubarb Infused Iced Tea recipe is a slightly modified version from The sweet/tart combination of strawberries and rhubarb make a cooling summery iced tea that’s naturally caffeine-free.


  • Rhubarb stalks.
  • 1 cup water for each stalk of rhubarb.
  • Sugar to taste (optional) For a vegan-friendly version substitute with honey.
  • Fresh mint and sliced strawberry to garnish.


Wash the rhubarb stalks and cut into three inch lengths and place in a heavy bottomed pot. Add about 1 cup of water for each stalk of rhubarb, and bring to a boil. Reduce to a simmer, cover, and let cook, stirring occasionally, for about one hour. Strain, and add sugar to taste while the infusion is still warm. Add sliced strawberries to a pitcher and pour cooled rhubarb infused tea over. Refrigerate until cold. Serve with ice, and garnish with mint and a sliced strawberry.

Photo credit: godairyfree

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2 thoughts on “Strawberry, Rhubarb Infused Iced Tea

    […] Tea at Thorntons – Hunt4FreebiesBest Summer Recipes — Eat Well 101Lemon and Fennel Iced TeaKeitochan Says: ul.rankershareLinks li { list-style: none; float: left; margin-right: 5px; } .twitter-share-button […]


    Simply Splendid Victorian Afternoon Teas said:
    June 25, 2014 at 6:43 pm

    A wonderful choice to offer along side a teapot of hot black tea!


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